Rum Aged
Allagash Brewing Company (Portland, ME) loves barrel aging. (and wild ales, for that matter).
Coming soon is a new barrel aged creation, Neddles. Rum for this creation. Packaged in 12.7% bottles.
Release details to follow…
Red Brick Brewing (Atlanta) has released their newest offering in their Brick Mason Series, Three Bagger Tripel.
For this release, the brewery created a 9.5% Belgian-style tripel and aged it for six months in Cruzan rum barrels. Available in limited quantities Continue Reading →
A little something to drool over, especially if you are a fan of barrel aged beers. Weyerbacher Brewing (Easton, PA) Rhumpshaka.
The brewery took an 11% abv beer brewed with mostly pilsner malt and a touch of oats, and aged it Continue Reading →
Avery Brewing’s barrel aged wild ale series looks like to have a busy 2014. The 18th offering Opuntia, has just been released. Right on its heels is #19 Rufus Corvus, a blend of orphan barrels from the brewery.
Meet #20, Obscuro Continue Reading →
Last week, Red Brick Brewing (Atlanta) filled rum barrels with their Belgian-style tripel ale. 3 Bagger Belgian-style Tripel is aging safely in the brewery.
Recently, the brewery released Beard Envy, a bourbon barrel aged barleywine in the Brick Mason Series. in Continue Reading →
Back in November, we mentioned that Georgia based Richland Rum has expanded. Then the same token, we mentioned that a local brewery might be sourcing rum barrels for a new beer.
Now, we aren’t saying these are Richland Rum barrels (yet), Continue Reading →
Heavy Seas (Baltimore, MD) is busy today bottling 2013 Yule Tide. The beer was a Belgian-style tripel in the past before taking a year off. (I hear it has relatives in Spain.)
In a Beer Street Journal interview with Hugh Sisson earlier this Continue Reading →