Rhubarb
Wild Heaven Electric Avenue, the latest in the brewery’s ongoing collaboration with Bulleit Whiskey debuts this week.
Munichwine. You don’t see that style in the beer often- if at all. This is a first in 16 years for Beer Street Continue Reading →
The “peanut butter jelly sandwich in a glass” beer returns on March 1st, and this year it arrives with new variants.
Catawba Peanut Butter Jelly Time launched in 2012 – a bready brown ale brewed with wheat, raspberry puree, and North Continue Reading →
Delaware-based Dogfish Head has released a few sour ales in the past, starting with Festina Lente nearly 15 years ago. That wild ale won a bronze medal at the World Beer Cup in 2006. Let’s not forget current heavy seller Continue Reading →
Not Your Mom’s Strawberry Rhubarb is another future “flavored” addition to Small Town Brewery’s lineup.
This is actually the second in a line split. The brewery made industry news with the release of Not Your Father’s Root Beer – an alcoholic Continue Reading →
Bluejacket The Jam is available in bottles this weekend. The base beer is a berliner weisse, brewed with strawberries and rhubarb.
Each bottle is $12, and is corked & caged.
Style: Berliner Weisse (w/ Strawberries, Rhubarb.)
Availability: 750ml bottles
Release: 6/19/15
3% ABV
Image via Bluejacket Continue Reading →
Greenville, South Carolina’s Quest Brewing Company has partnered with Asheville, North Carolina’s Burial Beer Co. to create a new collaboration for Greenville Craft Beer Week.
Don Richardson of Quest Brewing, and Tim Gormley created Calumet, a strawberry rhubarb grisette style beer.
…Grisette, a Continue Reading →
Wicked Weed Brewing (Asheville, NC) is launching a new beer, and a new series on Friday. The series? – Terra Locale. The beer? Hipster Nouveau.
The brettanomyces forward saison, Hipster Nouveau, is finished with 75 pounds of rhubarb. Hipster is also brewed Continue Reading →