Raspberries
Elysian Brewing released Omen Belgian Raspberry Stout as a part of the 12 Beers of the Apocalypse back in 2012. (Thy Mayans said we were all going to die. It was a thing. Look it up.)
In a still existing 2015 Continue Reading →
Martin House Brewing Co. is releasing a new seasonal that they have dubbed the “most ambitious and confounding beer” they’ve ever produced. This is Martin House Kafkaesque.
To make sense of the beer, you need to understand Franz Kafka. Most well known for Continue Reading →
By our best estimates, Dogfish Head Fort made its last appearance in 2011. Now, the (very) imperial fruit beer will return in 2015.
Fort uses raspberry juice, and is fermented the same way as 120 Minute, Raison D’Extra (just released again) and Continue Reading →
New Holland Brewing has bottled the newest variation of their barreled beer – Dragon’s Milk. The imperial stout is aged in house bourbon barrels has undergone some raspberry treatment to create Dragon’s Milk Reserve with Raspberries.
New Holland Dragon’s Milk Reserve with Continue Reading →
America is about to get it’s first big arctic blast of the winter fall, and ahead of it, is New Belgium Frambozen.
Frambozen is a brown ale, featuring the juice of fresh picked raspberries added to fermentation.
Every year, New Belgium sends Continue Reading →
How about a little devil Elvis? Straight to Ale Velvet Evil takes aim at bottles.
The base beer is an old ale, same as used in Unobtanium and Illudium. Velvet Evil, reaches its full potential with the addition of coffee, raspberry Continue Reading →
Woodchuck Hard Cider (Middlebury, VT) is introducing a new rotating six pack, Out on a Limb.
The package art will remain the same through the year, but the liquid will change every couple of months. The first release is Woodchuck Chocolate Raspberry, a cider Continue Reading →