Raisins
Asheville Brewing Ninjabread Man returns for a second year on October 31st. This beer is a seasonal spin on the fan favorite Ninja Porter.
Asheville Brewing Ninjabread Man is created using a concoction of vanilla beans, toasted cinnamon sticks, raisins, and caramelized ginger. The Continue Reading →
Stone 24 Carrot Golden Ale is coming to the brewery’s Collaboration Series. This release features Monkey Paw Pub and Brewery, and American Homebrewers Association winner, Juli Goldenberg.
Hot on the heels of Points Unknown IPA, Stone 24 Carrot Golden Ale is Continue Reading →
Coastal Empire Dawn Patrol Imperial Breakfast Stout is slated for bottles. The 2014 Great American Beer Festival bronze medal winner is aged for 4 weeks on coffee, raisins, ancho peppers, serano peppers, cumin, nutmeg, allspice, and cinnamon. The final result is Continue Reading →
Lost Abbey’s Cuvee de Tomme will be draft-only this year. Some packaging restraints have prevented the beer from being released in bottles.
“We had a few packaging constraints near the end of this year so we just didn’t have the means Continue Reading →
It’s been seven years since Dogfish Head last brewed Raison D’ Extra. The strong ale is based on the brewery’s Raison D’Etre, a Belgian-style brown ale with brown sugar, and raisins.
Dogfish Head Raison D’Extra takes things a bit further, to Continue Reading →
Flying Dog Brewery (Frederick, MD) is working on a new cookie inspired beer series with Baltimore based Otterbein’s Bakery to create offerings like Flying Dog Oatmeal Raisin Stout. The mixed pack, (which looks to contain various cookie themed brews) are all to be paired with Continue Reading →
The Lost Abbey has released Saison Blanc has been released – a saison with golden raisins and white pepper.
Lost Abbey doing a saison? Shocking right? Sarcasm aside, the above is Saison Blanc, an homage to farmers. We are getting close to Continue Reading →