Stone Brewing Co. (Escondido, CA) released a collaboration – Xocoveza Mocha Stout last year. The beer was a creation of home brewer Chris Banker, who brewed with not only the Stone team, but Cerveceria Insurgente from Mexico.
Stone Xocoveza Extra Anejo Continue Reading →
Stone Winter Harvest is now available, a small batch offering for the west coast and midwest. Winter Harvest is a Belgian-Style golden ale, aged in white wine barrels with merlot grapes from Stone Farms.
Style: Belgian Golden Ale (w/ Grapes. Wine barrel aged.)
Availability: Very Continue Reading →
Stone Brewing Co. (Escondido, CA) tweeted the release of this Quingenti Millilitre Series offering, Last Harvest. The Belgian-style golden ale features wine barrel aging, and grapes from the brewery’s own Stone Farms.
The tweet seem to have disappeared… So, just radar this Continue Reading →
Stone Brewing Co. (Escondido, CA) is following up yesterday’s announcement of Go To IPA with a new addition to the Quingenti Millilitre Series, Guardian’s Slumber.
Full details have not been released, as the name suggests – it may have something to Continue Reading →
Stone Brewing Co’s Double Bastard is will make waves again in barrel aged form. Double Bastard, the brewery’s strong ale, spent 10 months in heavy charred Kentucky bourbon and American oak barrels. After that, it was transferred to second use Continue Reading →
Stone Brewing Co. (Escondido, CA) released two Quingenti offerings nationally today. This is the first time a Quingenti beer has hit full distribution.
The first of two is Crime, aka Lukcy Basartd Ale, aged in bourbon barrels with chills. CEO and Continue Reading →
Stone Brewing Co’s “Crime” has been spotted around the country on tap. It was Lukcy Basartd Ale beer “ruined” with peppers from Stone Farms. A “crime” to ruin such good beer with such intense heat. Stone took that beer and aged Continue Reading →
