Pipeworks Danger Fruit is back in action as July winds down. This round, the brewery added more prickly pear fruit.
The base beer is a pale ale, jam-packed with prickly pear fruit, aka Opuntia, aka the “paddle cactus”.
We’ve added even more Continue Reading →
Carolina Bauernhaus Source Series Opuntia is on deck from the Anderson, South Carolina sour and wild brewery.
In case the word “opuntia” brings you pause, it is actually the fruit of the prickly pear cactus. Brewery co-founder David Thorton is also Continue Reading →
Reformation Brewery Lark is shipping this week – a new draft only entry in the brewery’s Adventure Series.
Lark is a wheat beer, featuring prickly pear nectar introduced post fermentation. The nectar comes from Arizona Cactus Ranch, a 100 year old Continue Reading →
Council Brewing Beatitude Prickly Pear Tart Saison
Cigar City Brewing, Cycle Brewing, 7th Sun Brewing, and J. Wakefield Brewing are teaming up to create A Beer Named Sue.
The weisse, aka “Florida Weisse” is loaded with prickly pear, brewed as a tribute to one of Tampa Bay’s biggest Continue Reading →
Odell Brewing (Fort Collins, CO) has announced another release of their Footprint RegionAle. The beer is made with ingredients sourced from each state in the brewery’s distribution footprint. The first release of Footprint was 2012.
A total of 11 states create Continue Reading →
Avery Brewing’s 18th release in the Barrel Aged Series is Opuntia, a sour ale.
As with each release in the series, this sour ale has been “dosed” with prickly pears, and aged in tequila barrels for 9 months. “Opuntia” refers to Continue Reading →
