Passionfruit
New Belgium Fruit Fly, a new interpretation of the berliner weisse style, is hitting taps now.
The base beer gets its tartness from Lactobacillus bacteria, aged in stainless steel. The beer is then dry-hopped with Citra hops. During fermentation, New Belgium Fruit Fly Continue Reading →
Breakside Passionfruit Sour, a Great American Beer Festival silver medal winning sour, returns as a summer seasonal this week.
Our award winning sour ale returns as our official “summer seasonal.” Passionfruit Sour is brewed as a traditional German Berliner weisse, and then we add a Continue Reading →
Oskar Blues Passionfruit Pinner IPA will heading the brewery’s summer lineup.
The base recipe is Pinner “Throwback IPA” that features Passionfruit and a touch of blood orange juice.
“Passion fruit is very prominent in PINNER Throwback IPA’s dry-hopped flavor spectrum, locking in Continue Reading →
Hi-Wire Oak Fermented Tart Saison will join the Asheville, North Carolina based brewery’s lineup on June 11th. Part of their South Slope location’s Single Barrel Series.
Hi-Wire Oak Fermented Tart Saison was soured in the kettle, then racked to red wine Continue Reading →
Green Flash Passion Fruit Kicker, a new wheat ale brewed, is on the horizon from the San Diego, California based brewery.
The soft wheat base for Green Flash Passion Fruit Kicker sets the stage for the passionfruit tea, and juice that Continue Reading →
Boulevard Collaboration No. 5- Tropical Pale Ale, features the brewing stylings of Cigar City Brewing out of Tampa, Florida. Above is the label for the upcoming collaboration.
The beer will be called Boulevard Collaboration No. 5- Tropical Pale Ale, highlighted by Azacca, Lemondrop, Continue Reading →
An Avery Brewing taproom rarity, Lililo’i Kepolo is taking aim at 12oz cans.
Avery Brewing Lililo’i Kepolo is a Belgian-style witbier, brewed with passionfruit, coriander, and orange peel. A tropical beer that goes wherever you go.
Luscious. Juicy. Tart. And like no other! Continue Reading →