Russian River officially debuts Row 2 Hill 56 in bottles today. The name is the brewery’s nod to the 3 simcoe hop growing families in Yakima valley plus a reference to the exactly location of the experimental hopyard where it Continue Reading →
Mikkeller is rebooting the yeast series again, using an identical pale ale base, and different yeasts. It’s a lot like the single hop series, using the same base IPA recipe and 19 different hops.
About American Style:
Presumably like it’s predecessor American Style – Continue Reading →
Mikkeller is rebooting the yeast series again, using an identical pale ale base, and different yeasts. It’s a lot like the single hop series, using the same base IPA recipe and 19 different hops.
About Saison Yeast:
Saison yeast is known for Continue Reading →
Southern Tier looks to add an interesting twist to the pale ale style. A little bit of bottle conditioning. Bottling conditioning is the act of adding extra sugar and yeast to the bottle to condition the beer after it’s filled. Continue Reading →
Alpine Beer Co announced today that more Barrel Agd Black Odin’s Raven is available at the brewery.
From out of a black hole, miraculously escaping and arriving in exquisite condition, we are pleased to announce the re-release of “Barrel Aged Odin’s Raven” in Continue Reading →
Oh, hello. A new pale ale label from Bell’s Brewery. Midwestern Pale Ale to be exact. The art is of Bell’s Brewery Farm in Shepherd, MI. The earth conscious farm grows all the barley for the brewery’s Christmas Ale.
A blond ale reminiscent Continue Reading →
DC Brau’s The Public Pale Ale. Special edition artwork by Kelly Towles.
The Publicâ„¢ Pale Ale is brewed in the classic American Pale Ale style. Assertive bitterness backed by C-60 and Vienna malts which lend notes of rich, yet semi-dry caramel. Continue Reading →
Russian River officially debuts Row 2 Hill 56 in bottles today. The name is the brewery’s nod to the 3 simcoe hop growing families in Yakima valley plus a reference to the exactly location of the experimental hopyard where it was first developed. The beer? 100% simcoe hopped pale ale.
Bottles will hit the pub this afternoon, with limited distribution to follow.
Style: Pale Ale
Availability: 510ml bottles, Draft.
5.8% ABV
rel
Mikkeller is rebooting the yeast series again, using an identical pale ale base, and different yeasts. It’s a lot like the single hop series, using the same base IPA recipe and 19 different hops.
About American Style:
Presumably like it’s predecessor American Style – it’s an American ale yeast. Lends the beer crisp, clean flavors, with low fruitiness. Often used has “house” yeast strains.
Style: Pale Ale
Availability: 11.2 oz bottles
Arrival: TBA
6.4% ABV
Mikkeller is rebooting the yeast series again, using an identical pale ale base, and different yeasts. It’s a lot like the single hop series, using the same base IPA recipe and 19 different hops.
About Saison Yeast:
Saison yeast is known for providing spicy and fruity flavors tot the beer. Fruity tends to be citrusy – lemon & orange like flavors.
Style: Saison
Availability: 11.2 oz bottles
Arrival: TBA
6.4% ABV
Read More: Mikkeller Yeast Series
Southern Tier looks to add an interesting twist to the pale ale style. A little bit of bottle conditioning. Bottling conditioning is the act of adding extra sugar and yeast to the bottle to condition the beer after it’s filled. Due to the presence of the yeast, the beer develops and changes slightly overtime. Live is a fitting name, as the beer is very much active straight up to the time you pour it in your glass. Bottle conditioned beers have a longer shelf life, as opposed to a filtered beer.
Brewed with 4 varieties of malts, and 4 varieties of malts.
Style: Pale Ale
Availability: 22oz bombers
Arrival: TBA
5.5% ABV
note: The above is tentative. Subject to change at whim of the brewer, the beer, or the barrel.
Alpine Beer Co announced today that more Barrel Agd Black Odin’s Raven is available at the brewery.
From out of a black hole, miraculously escaping and arriving in exquisite condition, we are pleased to announce the re-release of “Barrel Aged Odin’s Raven” in 22 oz. bottles. This batch is 100% barrel aged, not blended, and has a more pronounced bourbon influence. Bottle limits of 4 in the brewery and no samples available there. As soon as we run out of “Token” in the pub we will put some “Barrel Aged Odin’s Raven” on for samples and tulips. We will run out of “Token” today, sometime.
Some other beers to be aware of –
Friday June 1st – “Bad Boy” will be available for growlers and pints at the pub.
Another newbie: “New Millenium.” Pale ale, 5% ABV. We dry hop this light pale ale with Millennium and Galaxy hops for an out of this world flavor and aroma experience.
On deck – “Good” barleywine. Some “Good” is going into bourbon barrels. Next year, you’ll see it as – “Great.”
Oh, hello. A new pale ale label from Bell’s Brewery. Midwestern Pale Ale to be exact. The art is of Bell’s Brewery Farm in Shepherd, MI. The earth conscious farm grows all the barley for the brewery’s Christmas Ale.
A blond ale reminiscent of the golden fields at harvest – made with Michigan-grown barley and a delicious blend of pale malts ‘th a distinctive spicy, floral aroma and taste. We invite you to reap what we’ve sown.
Style: Pale Ale
Availability: 12 oz bottles, Draft Arrival: September, 2012
5.2% ABV
DC Brau’s The Public Pale Ale. Special edition artwork by Kelly Towles.
The Publicâ„¢ Pale Ale is brewed in the classic American Pale Ale style. Assertive bitterness backed by C-60 and Vienna malts which lend notes of rich, yet semi-dry caramel. Then followed up with a nice white grapefruit and citrus aroma that begs for a follow up sip.
Style: Pale Ale
Availability: 22 oz bombers, Draft. 12 oz cans.
Read more: DC Brau/Kelly Towles Art
