Organic
Jester King and Mikkeller’s Drink’in in the Sunbelt Organic Hoppy Wheat Beer arrives next week. This second round of the beer encompasses the following changes:
– Certified USDA Organic. First in Texas
– ABV is lower, 3.9% ABV
– Farmhouse yeast this year, Continue Reading →
Woodchuck’s new summer offering is Woodchuck Ginger. The ginger lends the cider a spicy “zing.” John Matson of Woodchuck wanted to source organic ginger. That was easier said than done. As it turns out, there is only one place in the United Continue Reading →
Funkwerks (Ft. Collins, Colorado)
Style: Organic saison brewed with cherries
Fegley’s Brewworks, just released their first organic beer – Green Monsta’.
It is a West Coast style IPA hopped with Chinook and CTZ and brewed with organic malts. The brewery states it has Monsta’rous hoppy flavors, pine, and grapefruit.
Tapping Continue Reading →
Uinta Brewing (Salt Lake City, UT) has been rebranding recently. 3 more beautiful labels have surfaced.
From the Four+ Series:
Wyld– Organic Pale Ale, 4 %. Available year round.
Monkshine – Belgian Style Pale Ale, 6.8%. Available year round.
Yardsale – looks like Gelande, the Continue Reading →
The 3rd edition in Peak Organic Brewing’s 2011 bomber series will be an imperial German Hefeweizen. This is the first hefe by the Portland, Maine based brewer. Both the hops and malts in Peak’s beers are 100% USDA organic.
Label:
Weiss Principal Continue Reading →