Dry Dock Cascara Imperial Stout releases on January 7, 2016. This release is technically the last offering in there brewery’s 2015 Signature Series lineup.
Dry Dock Cascara Imperial Stout features the dried fruit of coffee berries known as cascara, to the Continue Reading →
Wicked Weed Hiver Joie, a barrel aged drool-worthy sour, coming from Asheville, North Carolina’s popular funk producer.
Wicked Weed Hiver Joie, a barrel aged American wild ale, features dried orange peel, and coriander.
Hiver Joie is reflective of all that we owe Continue Reading →
Wicked Weed Incorangeible, a chocolate orange IPA, is now available from the Asheville, North Carolina brewery.
Wicked Weed Incorangeible is brewed with cacao nibs and orange zest. (Plus a barrage of citrusy hops.)
Lack of reform is responsible for some of our most Continue Reading →
Bruery Terreux Imperial Cabinet has just debuted, a collaboration with Austin, Texas based Jester King Brewery.
Imperial Cabinet is a barrel-fermented farmhouse ale, inspired by the New Orleans Ramos Gin Fizz cocktail.
Since the cocktail uses gin, which has a strong botanical Continue Reading →
Natty Greene’s Red Nose Winter Ale rejoins the lineup in in November. This the fifth and final seasonal of the brewery’s 2015 portfolio.
Natty Greene’s Red Nose Winter Ale is a red ale, brewed with orange peel and spices.
“Red Nose is Continue Reading →
Wicked Weed Fille de Ferme joins the Asheville, North Carolina brewery’s Canvas Series today. The “tart farmhouse” ale is brewed with honeysuckle and orange zest. This release is very much like a table beer, finishing at a low 4.1% ABV.
Starting Continue Reading →
Blue Moon Vanilla Wheat
