A little computer meets beer for your Monday morning. Cigar City Error Establishing Database Connection.
Terminology for the website being down, Cigar City Error Establishing Database Connection is a barleywine, aged in cognac barrels with orange peel and cacao nibs. (Probably referring to Continue Reading →
Back in October, Terrapin Beer Company’s co-founder and brewmaster “Spike” Buckowski traveled to New Belgium to create the first half of this new collaboration, Black is the New Wit. Weeks later, New Belgium’s Peter Bouckaert travelled to Terrapin’s Athens, Georgia home.
Peter Continue Reading →
Natty Greene’s Brewing Company (Greensboro, NC) will launch Specter White IPA, the first in their Silo Series in 2015.
Specter White IPA is brewed with Sorachi Ace hops, orange peel, chamomile, coriander, and lemongrass.
Specter White IPA was pulled from Natty Greene’s Master Brewers’ Continue Reading →
An Avery Brewing taproom rarity, Lililo’i Kepolo is taking aim at 12oz cans.
Avery Brewing Lililo’i Kepolo is a Belgian-style witbier, brewed with passionfruit, coriander, and orange peel. A tropical beer that goes wherever you go.
Luscious. Juicy. Tart. And like no other! Continue Reading →
New Belgium Black is the New Wit joins the Garage Series. A witbier brewed with coriander and orange peel.
The Garage Series comes off the brewery’s pilot system, and hits specific markets.
Style: Witbier (w/ Orange Peel, Coriander)
Availability: Draft only, as of Continue Reading →
Stone Brewing Co. (Escondido, CA) is releasing a new edition of Smoked Porter this month – Smoked Porter with Chocolate and Orange Peel.
In a sea of successful Smoked Porter variants like Smoked Porter with Vanilla Bean, and Smoked Porter with Chipotle Continue Reading →
Southern Tier Brewing (Lakewood, NY) will add another offering to their Belgian Series next month – Tripel Cafe.
As the name suggests, the beer is a Belgian-style tripel, with coffee. True, but with a twist. Tripel Cafe has green coffee beans. Continue Reading →
