Oatmeal Stout
Jester King’s collaboration with Mikkeller – Weasel Rodeo has shipped this week according to the brewery. The beer is an unfiltered, unpasteurized, bottle conditioned Imperial Oatmeal Stout brewed with chipotle peppers, smoked malt and Vietnamese Kopi Luwak coffee and fermented with farmhouse yeast.
Look Continue Reading →
Anderson Valley Brewing (Boonville, CA) has entered into an exclusive partnership with Wild Turkey Bourbon. Together they will create a new series of bourbon barrel aged beers. After a few months of experimenting with the Wild Turkey Continue Reading →
It’s that time of year again. Founders Brewing just bottled Breakfast Stout. The double chocolate coffee oatmeal stout is hard to pass up, regardless of the temperature outside. The brewery has been busy this week bottling the imperial stout, releasing Continue Reading →
Introducing a barrel aged edition of Jester King/Mikkeller’s Weasel Rodeo. Why weasel? The original beer was based off of Mikkeller’s Beer Geek Brunch, brewed with Kopi Luwak coffee. Weasel Barrel Rodeo is an oatmeal stout, brewed with chipotle peppers, Kopi Continue Reading →
Unconfirmed. Magic Hat Heart Of Darkness is looking to make a reappearance soon. This oatmeal stout makes rare appearances from time to time.
Our inky-black stout had a smooth, round palate with a dreamlike undercurrent of bittersweet chocolate. This dense liquid-silk Continue Reading →
Coming Soon: Burnt Hickory Big Shanty Graham Cracker Stout. Brewed with oatmeal & graham crackers.
Style: Imperial Stout
Availability: 22 oz bombers
9% ABV
Ipswich Ales is now available for the first time in Georgia. Mercury Brewing has been brewing the Ipswich lineup on Boston’s North Shore since 1991, one of the oldest in New England.
The beers are initially only available at Continue Reading →