Trinity Ten Minutes of Pleasure Berliner Weisse
Oak Aged
New Belgium Paardebloem Coming to Lips of Faith
A new collaboration is coming to New Belgium’s Lips Of Faith Series. Paardebloem pairs the Fort Collins based brewery with RedRock Brewery (Salt Lake, UT).
Using dandelion greens to bitter a Belgian-style ale blossomed from Continue Reading →
Cigar City White Oaked Jai Lai in a Can?
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Inside this can will be an oak aged beer. Only a handful of those that I can think of. Continue Reading →
Jester King Salt Lick: Wood Smoked Saison
Jester King (Austin, TX) continues to push the flavor boundaries with Salt Lick, a smoked saison. The beer is a collaboration of sorts. A portion of the malt was smoked over pecan wood at Salt Lick BBQ in Driftwood, Texas.
First Continue Reading →
Allagash FV13 Arrives [VIDEO]
It was born in a standard steel fermenter, relocated to a 2700 gallon foudre (giant oak tanks used for aging usually wine) where it resided for the past 4 years, and then hand bottled and labeled just for Continue Reading →
Jester King’s Mystery Raspberry Sour
In quite a cryptic email, Jester King says last month they added 2,000 lbs of raspberries from Washington state to oak barrels with a ‘wild, sour beer.’ No indication was provided of what this beer was, is, or Continue Reading →
Rare Offering: Great Divide Barrel Ages Choco Yeti
A rare sighting coming to a select few this Valentine’s Day. Great Divide will tap a bourbon barrel aged edition of Chocolate Oak Aged Yeti. This particular Yeti is an imperial stout with cocoa nibs, a dash of cayenne and Continue Reading →
