Oak Aged
A Berry New Take on New Holland’s Incorrigible
New Holland Brewing (Holland, MI) is adding a new rendition of their Incorrigible White Sour Ale, released last October.
Incorrigible Reserve looks to be the same base white ale aged is oak barrels, but this time with a blend of local Michigan Continue Reading →
First Blueberry Beer From Allagash Launches This Month
The first ever blueberry beer that Allagash Brewing (Portland, ME) has ever created, Little Sal, launches on May 19th.
Little Sal is brewed with local Maine blueberries and aged in red wine barrels with souring bacteria Lactobaccilus and Pediococcus.
Bottles go on sale Continue Reading →
Sierra Nevada Grandma’s Closet
Odell Jaunt: Grape Juice & Oak Staves
Jaunt. A short excursion or journey for pleasure. Also a new beer to look out for from Odell Brewing.
The brewery took a short “jaunt” over the Rocky Mountains to find riesling grapes to create this new offering, only then to age it on Continue Reading →
Odell Footprint RegionAle, Now with 11 Ingredients
Odell Brewing (Fort Collins, CO) has announced another release of their Footprint RegionAle. The beer is made with ingredients sourced from each state in the brewery’s distribution footprint. The first release of Footprint was 2012.
A total of 11 states create Continue Reading →
Allagash Golden Brett Bottles Released
Allagash Brewing (Portland, ME) has just released bottles of Golden Brett today at the brewery.
Golden Brett was fermented with the brewery’s house brettanomyces yeast, and aged in 800 gallon oak foudres. The last step was to dry hop it with Continue Reading →
