Crooked Stave Petite Sour Pure Guava returns to the brewery’s lineup on August 19th. The release will wrap up with brewery’s Petite Sour Series.
Crooked Stave Petite Sour Pure Guava first debuted in 750 milliliter bottles in May of 2011, and was Continue Reading →
The Bruery Arbe is an Society Member exclusive release imperial stout.
Designed to explore the flavor profiles of barrel toast, The Arbe Series is aged in light toast (light char) barrels from Kelvin Cooperage in Kentucky. You’ll find the flavor profile Continue Reading →
Bruery Terreux Souren, a new collaboration with New Zealand’s 8 Wired Brewing launches August 5th.
Soren Erikson of 8 Wired made a pit stop in The Bruery’s home of Placentia, creating a “California style” sour beer. The base is a Belgian-style Continue Reading →
Bruery Terreux Prairie Rue aims to make an early fall debut. Prairie Artisan Ales joined The Bruery for a brew day back in November of 2014.
Bruery Terreux Prairie Rue is a farmhouse ale, aged in oak barrels. Total time in Continue Reading →
Monday Night Tie Four On, celebrates the brewery’s four years reminding Atlanta that weekends are overrated.
Jeff Heck, Joel Iverson, and Jonathan Baker started Monday Night Brewing after early morning bible study. In the beginning, the brewery contract brewed their first Continue Reading →
Crooked Stave Key Lime Tau (2π) releases July 15th. A special collaboration with Hawkshead Brewery based in the United Kingdom.
Crooked Stave Key Lime Tau (2π) is part of the Tran-Atlantic Rainbow Project, a series that challenges brewers to brew a Continue Reading →
Surly Nein looms. Celebrating nine beer filling years of brewing, Surly Nein marks a milestone for the brewery. Here in year nine, the brewery has grown exponentially, becoming one of the United State’s most talked about, and perhaps most traded for Continue Reading →
