Oak Aged
Creature Comforts River Ridge Red returns in late July.
When you combine Virginia’s River Ridge Organics raspberries, Creature Comfort’s oak barrels and talent, and you have a wild ale made for summer.
Creature chose some of their best barrels to blend onto Continue Reading →
Creature Comforts Well, I Declare debuts in March.
The base beer for this upcoming release is an imperial stout, brewed with toasted pecans, cocoa nibs, and aged on American oak spirals. Creature Comforts really wanted to showcase the pecan crop from Continue Reading →
The Rare Barrel West of the Mississippi debuts at the brewery on August 22nd.
This new oak-aged golden sour is a collaboration with St. Louis-based Perennial Artisan Ales. The team selected a blend of unique barrels, ranging from open-fermented saisons, to Continue Reading →
Westbrook Le Ciel
Firestone Walker Violet Underground, a cross-Atlantic ocean collaboration, debuts this week. Part of the brewery’s Barrelworks Program.
Jim Crooks, Firestone’s medal-winning master blender is good friends with Brett Ellis, co-founder, and brewer at England’s Wild Beer Company.
Dissecting this beer yeast first Continue Reading →
Hi-Wire Tropical Sour debuts at the brewery’s South Slope location in Asheville, North Carolina this weekend.
The wild ale program at Hi-Wire has constantly impressed us at Beer Street Journal. This new release is a “tropical” inspired oak-aged American wild ale, Continue Reading →
Three Taverns Voyage, a new open fermented mixed culture saison, debuts today.
This unique release is a mixed culture saison, which uses Three Tavern’s house saison yeast, Georgia-grown wheat, and North Carolina rye. Voyage is the first in a series of Continue Reading →