New Belgium Botanical Imperial IPA is the latest entry in the brewery’s ongoing Hop Kitchen Series.
This draft only beer is an IPA brewed with Cascade, Sterling, Willamette hops, and a variety of garden grown botanicals, including basil, sage and juniper.
Then we intensified Continue Reading →
New Belgium Hop Stout joins the brewery’s Hop Kitchen Series here at the end of September.
New Belgium Hop Stout is described by the brewery as one of the “burliest” beers in the Kitchen Series. The 8% imperial stout boasts a Continue Reading →
New Belgium Hop Tart has hit taps, celebrating summer. The Hop Kitchen offering is described as a “fruity spin” on a typical American sour ale.
New Belgium Hop Tart was build off Snapshot, the brewery’s summer wheat offering with peach juice. Continue Reading →
New Belgium Oatmeal IPA joins the brewery’s Hop Kitchen Series, a collaboration with Chicago’s Half Acre Beer Company.
The idea to create Oatmeal IPA started about four years ago when New Belgium’s brewmaster Peter Bouckaert visited Half Acre. This collab actually Continue Reading →
New Belgium Brewing’s “Hop Kitchen” is a hoppy playground for the brewers to play around. The seventh edition of the series is a veritable United Nations of hops additions you’ll come to know as Hop the Pond. So named, because Continue Reading →
New Belgium readies a new addition to the Hop Kitchen Series. The “kitchen” is a hoppy playground for the brewers to play. Other additions to the series include French Aramis IPA, and Hoppy Bock Lager. Fresh Hop India Pale Ale Continue Reading →
Fresh cut flowers and garden herbs. That’s how New Belgium Brewing (Ft. Collins, CO) describes their second release in their Hop Kitchen Series. French Aramis follows Hoppy Bock Lager which arrived in March of this year. You can expect four Continue Reading →
