Nectarines
Wicked Weed Happy Blending, a collaboration with California based The Rare Barrel, is set to debut in February.
The Asheville based brewery has put together some pretty killer collaborations recently. In 2016, it was Juiceless, a hoppy collab with Creature Comforts, which Continue Reading →
Carolina Bauernhaus June Princess is officially the Anderson, South Carolina based brewery’s first bottle release.
The wild and sour focused brewery headed up by Keston Helfrich and David Thorton opened in December of 2015. Their lineup is almost 100% sold in their downtown Continue Reading →
Modern Times Beer (San Diego, CA) is gearing up for a sour beer release on December 11th, 2014. This will be the brewery’s first public release.
The release features five sour/wild offerings, each spent 15 months aging in red wine barrels with Continue Reading →
A fruitier version of Sour in the Rye? Sour is an yearly release by The Bruery, a rye beer that spends more than a year funking up in an oak barrel. In a new 2013 twist, the brewery is adding Continue Reading →