Molasses
Avery’s The Beast returns on August 1st. The best is a Belgian strong dark ale, that typically clocks in around 16%. The Beast is a part of the brewery’s “Demons of Ale” series, and is brewed Continue Reading →
New Artwork: Midnight Sun Berserker. The imperial stout that satisfies. 2012 release date has not been announced yet.
Vicious and viscous, this menacing brewpours opaque black with a creamy maduro-colored head. Its aroma offers seductive whiskey, chewy red wine, dark fruit Continue Reading →
More bottles for Bell’s Brewery’s Eccentric Cafe. The fabeled Batch 9,000 has been spending time in bourbon barrels, waiting for some 750 ml love. The orignial batch commemorated the brewery’s 9,000th batch of beer. It was an imperial stout with Continue Reading →
Innis & Gunn looks to be switching it up a bit for their Winter Beer 2012. Last year’s edition featured the strong ale, aged in American bourbon oak. Exclusively available in the three bottle gift pack. 2012 looks to bring Continue Reading →
Anyone else get a little giggly when news of a new Lips Of Faith beer from New Belgium surfaces? Before you read any further, click play on the video. Now keep reading. Peach Porch Lounger is the result of a musical collaboration Continue Reading →
Widmer Brother’s had a “pre-release” of their new Kill Devil this weekend at the brewery in Portland, Oregon. Kill Devil is a brown ale brewed with barbados sugar and blackstrap molasses, aged in rum barrels. Start looking for it in Continue Reading →
Saint Arnold Bishop’s Barrel Bourbon Barrel Stout. Brewed with molasses.
Availability: Draft Only (as of 4/1/12