Milk Stouts

Terrapin Moo-HooChiato Hits Shelves [VIDEO]

Terrapin Beer Company’s (Athens, GA) latest Special Reserve Series release is Moo-hooChiato. Now on shelves.

The brewery took their popular seasonal Moo-Hoo Chocolate Milk Stout that contains Olive & Sinclair cocoa nibs from Nashville, Tennessee, and combined it with locally roasted Jittery Continue Reading →

Hi-Wire Strongman Coffee Stout Returns

On Saturday, October 11th, Hi-Wire Brewing (Asheville, NC) will bring Strong Man Coffee Milk Stout back for another season.

Hi-Wire uses local Dynamite Roasting Co. coffee in Strongman; cold extracted and added to the beer post fermentation.

A release brunch will kick Continue Reading →

Terrapin Moo-Hoo 2014 Released

Terrapin Beer Co’s (Athens, GA) popular chocolate beer, Moo Hoo Chocolate Milk Stout has returned again in 2014. The creamy sweet offering features cocoa nibs from Olive & Sinclair in Nashville, Tennessee and milk sugar (lactose) for a silky mouthfeel.

The Terrapin “Moo-Hoo” Chocolate Milk Continue Reading →

Hardywood & Cigar City Collaboration: The Milkman

Joining forces for what looks like an incredible dessert beer is Hardywood Park Craft Brewery (Richmond, VA) and Cigar City Brewing (Tampa, FL).

The duo are creating a milk stout you won’t soon forget – The Milkman.

Hardywood/Cigar City The Milkman features chocolate Continue Reading →

Terrapin Moo-HooChiato Joining Coveted Series

Terrapin Beer Company’s (Athens, GA) fourth offering in their Reserve Series will be Moo-HooChiato, a chocolate espresso milk stout.

For this release, brewery co-founder Spike took a new approach on the brewery’s chocolate milk stout, Moo-Hoo. Moo-Hoo features cocoa nibs from Continue Reading →

Posted in Coming Soon, Hangar 24, Headlines

Hangar 24 Barrel Roll Pugachev Mocha Hits in December

Hangar 24 Barrel Roll Pugachev Mocha drops on December 6th, 2014.  This years release sounds like what beer geek dreams are made off. The brewery took a Russian Imperial stout, and aged in it a 25 year bourbon barrel with coffee, cocoa nibs. To smooth it all out, Hangar 24 added lactose too. Yeah, I’m drooling too.

Pugachev Mocha is a truly indulgent creation that brings together ingredients from some of our favorite local craftsmen. It began as a single barrel of our Pugachev’s Cobra, specially aged in a 25 year bourbon barrel for 14 months. Into this barrel went single-origin cacao nibs from Parliament Chocolate, and locally roasted coffee beans from Augie’s Coffee, both located here in Redlands. A head of lactose sugar tops Mocha off, adding body and sweetness for final layer of decadence.

There are less than 70 memberships left in the Barrel Roll program that guarantees you beers like this. Hangar 24 Pugachev Mocha will be available in limited 22oz bombers.

Style: Imperial Milk Stout (w/ Coffee, Cocoa NIbs. Lactose. Barrel Aged. Bourbon.)
Availability: 22oz Bombers. Limited Release.
Arrival: 12/6/14

14.8% ABV

by Reid Ramsay
Posted in Headlines, New Releases, Terrapin Beer Company, Videos

Terrapin Moo-HooChiato Hits Shelves [VIDEO]

Terrapin Beer Company’s (Athens, GA) latest Special Reserve Series release is Moo-hooChiato. Now on shelves.

The brewery took their popular seasonal Moo-Hoo Chocolate Milk Stout that contains Olive & Sinclair cocoa nibs from Nashville, Tennessee, and combined it with locally roasted Jittery Joes coffee. The result? A coffee infused creamy milk stout you don’t want to hold very long.

Terrapin Moo-hooChiato is available in 22oz bombers, capped and waxed.

Style: Milk Stout (w/ Lactose, Coffee, Cocoa Nibs.)
Hops: Nugget, Willamette
Malts: 2-Row Pale, Flaked Oat, Crystal 85, Chocolate, DH Carafa III, Roasted Barley

Availability: 22oz Bombers, Draft. Limited Release.
Release: Early November, 2014

6.9% ABV

Read more: Terrapin Special Reserve Series

by Reid Ramsay
Posted in Hi Wire Brewing, Seasonal Return

Hi-Wire Strongman Coffee Stout Returns

On Saturday, October 11th, Hi-Wire Brewing (Asheville, NC) will bring Strong Man Coffee Milk Stout back for another season.

Hi-Wire uses local Dynamite Roasting Co. coffee in Strongman; cold extracted and added to the beer post fermentation.

A release brunch will kick off the release on October 11th, 2014. Bottles and draft of Hi-Wire Strongman Coffee Stout will hit distribution in North Carolina on Monday, October 13th.

Style: Milk Stout (w/ Coffee)
Availability: 12oz bottles, Draft. Fall Seasonal.

5.3% ABV

by Reid Ramsay
Posted in Seasonal Return, Terrapin Beer Company

Terrapin Moo-Hoo 2014 Released

Terrapin Beer Co’s (Athens, GA) popular chocolate beer, Moo Hoo Chocolate Milk Stout has returned again in 2014. The creamy sweet offering features cocoa nibs from Olive & Sinclair in Nashville, Tennessee and milk sugar (lactose) for a silky mouthfeel.

The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste! An  appetizing cold weather treat this sweet stout is rich creamy and uniquely satisfying. Beer and Chocolate together they truly make one of life’s great indulgences.

Style: Milk Stout (Cocoa Nibs, Cocoa Shells & Lactose)
Hops: Nugget, Willamette
Malt: 2 Row Pale, Flaked Oat, Chocolate, Crystal 85, Carafa III Special, Roasted Barley

6% ABV, 30 IBUs

by Reid Ramsay
Posted in Cigar City Brewing, Coming Soon, Hardywood Park Craft Brewery, Headlines

Hardywood & Cigar City Collaboration: The Milkman

Joining forces for what looks like an incredible dessert beer is Hardywood Park Craft Brewery (Richmond, VA) and Cigar City Brewing (Tampa, FL).

The duo are creating a milk stout you won’t soon forget – The Milkman.

Hardywood/Cigar City The Milkman features chocolate malts, cocoa nibs and milk sugar (make the beer creamy and smooth), finishing at a whopping 13.5% ABV.

Hardywood proudly combines forces with Cigar City Brewing of Tampa, Florida to bring you a whole new milk stout experience, Hardywood’s Milkman Chocolate Milk Stout packs a full body and palate coating viscosity. Heaps of chocolate malts and a massive addition of gourmet cocoa nibs meld with a generous dose of milk sugar to satisfy the biggest chocolate craving. 

This boozy chocolate beer will release in 750ml bottles.

Style: Imperial Milk Stout (w/ Cocoa Nibs. Lactose)
Availability: 750ml Bottles
Arrival: TBA

13.5% ABV

by Reid Ramsay
Posted in Headlines, Terrapin Beer Company

Terrapin Moo-HooChiato Joining Coveted Series

Terrapin Beer Company’s (Athens, GA) fourth offering in their Reserve Series will be Moo-HooChiato, a chocolate espresso milk stout.

For this release, brewery co-founder Spike took a new approach on the brewery’s chocolate milk stout, Moo-Hoo. Moo-Hoo features cocoa nibs from Olive and Sinclair in Nashville, Tennessee. The nibs, along with the addition of Jittery Joe’s Coffee (the same found in W-n-B) will surely make Terrapin fans drool.

Like your favorite cup of Cafe Mocha, Moo-HooChiato “Chocolate Espresso Milk Stout” put you in the right state of mind. take in the aroma of expertly roasted espresso from Jittery Joe’s and let your taste buds melt into the flavor of Olive & Sinclair’s award winning chocolate. Brewed with lactose sugar for a creamy mouth feel and a touch of sweetness, this is a Barista’s wish come true. 

In the Beer Street Journal video below, you’ll see Spike talk about recent release Imperial Pumpkin Porter, plus hint at the next couple of Special Reserve Series releases.

Style: Milk Stout (w/ Coffee, Chocolate)
Availability: 22oz Bombers, Draft. Limited Release.
Arrival: TBA

6.1% ABV

Terrapin Imperial Pumpkin Porter Joins Reserve Series from BeerStreetJournal.com on Vimeo.

by Reid Ramsay
Posted in Lavery Brewing, New Beers

Lavery Ulster Breakfast Stout

by Reid Ramsay