Terrapin Beer Company (Athens, GA) will follow up Moo-Hoociato with and spin on W-n-B, French Toasted W-n-B.
As the brewery’s robust, coffee-laden imperial stout is hitting shelves for the 10th year, French Toasted W-n-B won’t be far behind, utilizing Athens, Georgia Continue Reading →
Become acquainted with the drool-worthy small batch beer from Sierra Nevada – Bourbon Barrel Aged Maple Stout.
Maple Stout is a big (big like, 13.4% ABV) imperial stout, aged in bourbon barrels with dark roasted coffee. What more do you need Continue Reading →
Something a little different from Southern Tier Brewing Company (Lakewood, NY). Grand Arbor is a culinary collaboration with Big Tree Maple Farm right next to the brewery.
Southern Tier uses maple syrup from the farm to create a unique Belgian-style farmhouse Continue Reading →
What do you do for a high school reunion when you own Dogfish Head? You brew a beer for it. Brewery founder Sam Calagione graduated from Northfiled Mount Hermon in Gill, Massachusetts in 1988. Brewed with local maple syrup. This Continue Reading →
Chicago based drumBAR has their own house label coming from Danish brewer Mikkeller. The upscale beer and cocktail experience has a few special bottles to their menu, brewed for their discerning patrons. Black Sap in an imperial porter brewed with Continue Reading →
Just a kick addition to your beer radar – Samuel Adams Backwoods Porter. Brewed with maple syrup.
Style: Porter (w/ Maple Syrup)
Availability: Draft only, as of 5/3/13
5.6% ABV
