Creature Comforts See the Stars, a new maple bourbon barrel aged imperial stout, releases September 12th.
The brewery experimented with this beer before the brewery officially opened. Co-founders Adam Beauchamp and David Stein maple-treated Corsair barrels. The end result was fantastic, Continue Reading →
Goose Island Proprietors Bourbon County Brand 2015 returns again on Black Friday, with a few things different then last year.
First – the bottle. You’ll notice new the packaging for the line for 2015. The bottles are embossed with the Bourbon County Continue Reading →
Dogfish Head’s Beer For Breakfast, aka Scrapple Beer, made a return to the Dogfish Head brewpub today. The meat infused beer made news when it was first released in December of last year.
Being from Delaware, I feel like I have to Continue Reading →
Goose Island Beer Co. (Chicago, IL) teased their fans today with a pictures of Bourbon County Brand Stout being added to barrels with (presumably) maple syrup.
Goose Island calls it “Maple Innovation” right now, with a little “BCS” abbreviation visible in Continue Reading →
Abita Brewing has launched a new big bottle seres with Bourbon Street Imperial Stout. Macchiato Espresso Milk Stout just hit shelves. Up next, Bourbon Street Maple Pecan.
Abita Bourbon Street Maple Pecan features the mix of bourbon barrels, with flavors of Continue Reading →
Labatt Brewing (Buffalo, NY/ Canada) recently launched two offerings in their Prohibition Series. The series is a “nod” keeping the beer flowing during America’s prohibition years.
Offerings to date include Labatt Bourbon Barrel Ale, and Apple Harvest Ale.
Labatt Maple Ale is Continue Reading →
Terrapin Beer Company (Athens, GA) has just released the fifth offering in their Special Reserve Series- French Toasted Wake n Bake. As the brewery’s robust, coffee-laden imperial stout is hitting shelves for the 10th year, French Toasted W-n-B won’t be far behind, utilizing Continue Reading →
