New Holland Dragon’s Milk Reserve Maple, along with Dragon’s Milk Reserve Oatmeal Cookie, are two new potential Dragon’s Milk variations coming in the near future.
The “Reserve Series” is home to variations of the brewery’s Dragon’s Milk, a barrel-aged imperial stout. Continue Reading →
Funky Buddha Maple Bacon Coffee Porter will return again in January, coinciding with the brewery’s Maple Bacon Festival.
The cult favorite in the Florida brewery’s lineup, Funky Buddha Maple Bacon Coffee Porter is brewed with maple syrup, freshly roasted coffee, and bacon. It Continue Reading →
Three Taverns Double Smack will be available at the Decatur, Georgia based brewery on September 8th.
The brewery celebrated their 4th anniversary last November and a pastry stout dubbed Morning Stout came with it. The breakfast inspired beer is a coffee milk stout Continue Reading →
Founders Curmudgeon’s Better Half, originally the third release in the brewery’s Backstage Series, returns in August.
The grumpy “Curmudgeon” on the label is best known for appearances on hiatus old ale by the same name. In February 2012, the brewery released Curmudgeon’s Continue Reading →
There’s a new breakfast beer in coming to Kansas City, Missouri. Boulevard Requiem for a Pancake debuts on March 1st.
This beer starts with a smattering of oak barrels that held Woodinville Whiskey Co. rye and bourbon, before aging maple syrup. Continue Reading →
Available now: Angry Orchard Tapped Maple, a new hard cider.
Cold wintery breakfasts are the inspiration for Tapped Maple. Angry Orchard used culinary apples from the United States, and Vermont maple syrup in its creation. Once the apple juice fermented into a Continue Reading →
Wicked Weed Barrel Aged French Toast, a bourbon barrel-aged edition of the imperial stout is now available.
Back in January, the Asheville, North Carolina based brewery release French Toast Stout in cans, limited only to the brewery. The imperial stout is brewed Continue Reading →
