Mango
Breckenridge Mango Mosaic kicks off the not only the brewery’s summer lineup, but joins year-round.
The base pale ale is brewed with Mosaic hops, chosen to accentuate the mega dose of mango added to this beer. The result is described as Continue Reading →
Terrapin HI-10 will mark the 27th entry in the brewery’s Side Project Series in late July. For the first time in Side Project history, the beer will be in canned (instead of 22 ounce bottles.)
One of Terrapin’s first cans was Continue Reading →
Kona Brewing Magic Sands, a new saison, is hitting taps in California and the brewery’s home state of Hawaii.
Using Kona’s farmhouse style ale, the brewery enhanced the flavor with Keitt mangoes.
“Fruit-forward brews are a big hit here in the Islands, Continue Reading →
Dogfish Head Romantic Chemistry is a new seasonal by the Delaware-based brewery, debuting this week at their home base.
Dogfish Head’s most popular style – the India pale ale, has been enhanced by mangoes, ginger, and apricots. It may sound odd Continue Reading →
Founders Mango Magnifico con Calor [Magnificent Mango with Heat], will be reintroduced to the brewery’s Backstage Series in March, 2016.
This release marks the 15th entry in the series (last time it was released, it was the 7th). Founders Mango Magnifico Continue Reading →
Ballast Point Mango Even Keel, a fruited spin on the brewery’s session (lower ABV) IPA has been released.
The San Diego based brewery has been releasing new renditions of many of their year round beers, including Pineapple Sculpin, Grapefruit Sculpin, & Continue Reading →
This 11.3% fruited beast is Hi-Wire Tropical Fruit Golden Strong Ale. It ships mid-December, 2015.
Jonathan Parks, Hi-Wire’s specialty head brewer grew up in Miami, where mangos and papayas out number the people in the city. (Completely made up fact, btw)
Continue Reading →