West Sixth Brewing Company (Lexington, KY) is launching a new can, Lemongrass American Wheat.
It may be cold now, but you can drink like it’s hammock weather. You’ll see Lemongrass American Wheat on draft in February, with cans by March.
“This american Continue Reading →
New Belgium Brewing (Fort Collins, CO) PUMPKICK, has arrived.
The newbie resembles a recent Lips of Faith release — Kick, a collaboration with Elysian Brewing. Kick was a slightly sour pumpkin beer brewed with cranberries, aged in oak. No Continue Reading →
New Belgium Brewing (Fort Collins, CO) plays around with their seasonal releases every couple of years. It keeps the brewers creative, and the New Belgium drinkers happy. The above, PUMPKICK, has a lot in common with Lips of Faith release Continue Reading →
Meet Lemongrass Saison, Maui Brewing’s collaboration with Lost Abbey using 150 lbs of 100% local Maui raised lemongrass. Around 500 barrels were produced and all of Maui’s distribution area should be seeing it in cans and maybe even Continue Reading →
Tongue Thai-Ed is an Blue Moon experimental release to be seen at 2012’s Great American Beer Fest. No doubt a wheat based beer brewed with lemongrass and basil. No wide release currently planned.
Style: Wheat Ale (brewed w/ lemongrass & basil)
Availability: Draft only. Limited
The name is catchy enough. Bridgeport Brewing is adding “Summer Squeeze” to their seasonal lineup. The beer features Yuzu, a fruit that looks like an yellow orange originating in China. The fruit grows on a small thorny tree. Flavor of Continue Reading →
