Lactose
Firestone Walker Coconut Merlin, a variant of the brewery’s popular milk stout, debuts this week.
“Merlin” is Firestone Walker’s signature milk stout – which is simply sensational if you haven’t tried it yet. For this seasonal release, brewmaster Matt Brynildson decided Continue Reading →
Three Taverns Pometheus is being canned for the first time. The Decatur, Georgia based brewery will debut the new format this weekend.
Pometheus is a part of the brewery’s ongoing Sour Asylum Series, which features an array of various kettle-soured beers. Continue Reading →
Wild Leap Vanilla Ice Cream Stout, the brewery’s sixth new release in Summer 2019, debuts.
In keeping with the brewery’s line of ice cream themed beers (you shouldn’t have missed Bomb Pop Double IPA), LaGrange, Georgia based Wild Leap Brewing has Continue Reading →
A successful year-round cream ale now inspired by a frosty popsicle. Mother Earth Creamin’ Creamsicle debuts year-round.
Mother Earth Brew Co. has a wildly successful cream ale – Cali Creamin’. It’s not often you find a brewery with a cream ale Continue Reading →
Pontoon Brewing The Floor Is Lava makes another appearance in mid-August.
This milkshake IPA packed with strawberries, guava, and kiwi, plus vanilla & lactose milk sugar.
This tropical beer is packed with TONS of fruit, making it dangerously good for those who Continue Reading →
The Bruery So Happens It’s Tuesday Mole
Three Taverns Tropical Luxure joins the brewery’s Sour Asylum Series on June 8th.
This new release combines flavors of pineapple, passionfruit, and mango, with the creamy inspiration of another Sour Asylum Series – Cream Weaver. Together, they make a beer that the Continue Reading →