Lactose

Terrapin Tiramisu-Hoo Joins Special Reserve Series

Terrapin Tiramisu-Hoo has joined the brewery’s Special Reserve Series.

This edition is based off of Terrapin’s Moo-Hoo Milk Stout, brewed at a higher alcohol by volume, with cocoa nibs, coffee, and vanilla. The nibs come from Nashville, Tennessee’s Olive & Sinclair. (Note, the Continue Reading →