Lactose
Short’s Brewing Cup Of Joe hits shelves this month for its 2016 seasonal release. Cup of Joe, a coffee cream stout, is brewed with fair trade espresso beans from Higher Grounds Trading Company.
Cup Of Joe started as a home brew recipe called Java The Stout in Continue Reading →
Nantahala Midnight Topher, an espresso milk stout, will join the brewery’s lineup on Black Friday.
This specialty release uses a base stout to infuse with local Tribal Grounds Coffee espresso beans. Nantahala’s head brewer Chris White used to work as a Continue Reading →
Flat 12 Lacto-Matic Milk Stout has finally found its way into cans.
The Indianapolis, Indiana based brewery releases a rich milk stout each winter. Fans have been asking for a while when they might see cans. Winter 2016 is that year.
Pouring Continue Reading →
Highland Black Watch Double Chocolate Milk Stout, part of the brewery’s Warrior Series celebrating “big beers in small batches,” releases for the second time this November.
Highland Black Watch is a 8% alcohol by volume milk stout, brewed with cacao nibs. The Continue Reading →
Dogfish Head Beer for Breakfast, the brewery’s essential breakfast beer, has been released in bottles.
You’ve heard of breakfast beers before. Typically it’s a stout brewed with coffee. Perhaps oats. Maybe even a little milk sugar (lactose). Yeah, Dogfish Head could Continue Reading →
The Bruery 9 Ladies Dancing is officially the 9th edition of the brewery’s on-going 12 Beers of Christmas.
Back in 2008, the Placentia, California based brewery launched the series with Partridge in a Pear Tree, a Belgian-style strong dark ale. If you try Continue Reading →
Stone Xocoveza Mocha Stout started as a collaboration with AHA Homebrewer Competition Winner, Chris Banker, and Mexican craft brewery Cerveceria Insurgente. Now the instant hit from the Escondido, California based brewery’s collaboration series returns.
Stone Xocoveza Mocha Stout is built from a milk stout recipe, brewed with chocolate Continue Reading →