After a day of enjoying a few others’ brews, Boulevard (Kansas City, MO) has created a beer that they think sums up everything they want in a Black Rye IPA. Introducing Grainstorm, brewed with Simcoe and Amarillo hops, roasted wheat Continue Reading →
Dogfish Head Craft Brewery (Milton, DE) has a long standing history with beer and wine. You’ll notice that most recently in Noble Rot, a beer brewed with grape must. Just like Noble Rot, Sixty-One is born out of Dogfish Head Continue Reading →
Green Flash Brewing (San Diego, CA) will begin their hoppy journey Hop Odyssey series in just a few short weeks. Aligning with their west coast hop-forward lineup, the Hop Odyssey series will feature 6 diverse hop-centric beers on tap only Continue Reading →
In a perfectly timed post on their Facebook page, Uinta Brewing announced today that they will begin canning their Hop Notch IPA after polling fans on their favorite to start canning. Today, January 24th, marks the 78th anniversary Continue Reading →
