Imperial Stout
Green Flash will release the second round of (Barrel Aged) Silva Stout on January 28th. Named for brewmaster Chuck Silva, his stout is an imperial stout aged 17 months in bourbon barrels.
Aging a minimum of 17 months in Bourbon Barrels Continue Reading →
Here’s a stout worth waiting for! Left Hand will release their bi-yearly seasonal Bourbon Barrel Aged Wake Up Dead just in time for the cold winter months ahead. This beer begins as their infamous Wake Up Dead stout and is Continue Reading →
Odell Brewing has officially launched Lugene Chocolate Milk Stout. Yesterday the brewery threw a party to celebrate it’s release. Named after a local dairy farmer, Lugene is an imperial stout with milk sugar and copious amounts Continue Reading →
2012 marks the 3rd release of Mother Earth Brewing’s Silent Night. The name may sound tame, but the beer is anything but. Silent Night is an imperial stout brewed with Counter Culture coffee, then aged in Continue Reading →
Kicking off 2013 for Hardywood (Richmond, VA) is Sidamo Coffee Stout. This reserve series entry features coffee from Richmond’s Lamplighter Roasting Company. Coffee and Russian Imperial Stout is perfect this time of year.
Our quest to brew the quintessential coffee beer Continue Reading →
“Disconnected from the world below, the entire brewery congregates atop a historic mountain overlook each year to develop beers that shatter the confines of traditional styles.The only criteria lies in a few words from the Good Doctor ‘Too weird to Continue Reading →
The last of 4 Hands Brewing’s new winter seasonals is expected to hit shelves in January 2013. Bona Fide Imperial Stout is brewed with whole vanilla beans and Goshen coffee.
“Bona Fide Imperial Stout is a collaborative effort with Goshen Coffee, a Continue Reading →