Imperial Stout
When you make a rare offering, releasing it (when there is high demand) is complicated. There are countless breweries that have tried various methods to make it far to everyone. Cigar City’s Brandy Barrel Hunahpu (their imperial stout aged with cacao Continue Reading →
Wicked Weed Brewing (Asheville, NC) and Foothills Brewing (Winston-Salem) have teamed up to create a collaboration dubbed Batch 69. The beer is Wicked Weed’s first collaboration with another brewery. Wicked Weed founder Walt Dickinson was contemplating Continue Reading →
You might have already seen Hoppin’ Frog Brewing’s (Akron, OH) Barrel Aged B.O.R.I.S. A crazy good, sometimes overlooked, barrel aged imperial stout. Meet a variant of this classic- Bairille Aois B.O.R.I.S. aged in Irish whiskey barrels. The brewery chose these Continue Reading →
For those that were in love with the coffee and chocolate stylings of Southern Tier’s (Lakewood, NY) Mokah and Jahva, their have been discontinued indefinitely.
Mokah, the brewery’s coffee/chocolate blend usually ships in April. Jahva – the Continue Reading →
What do you get when you blend Clown Shoes Vampire Slayer (brewed with holy water) and Blaecorn Unidragon? A Very Angry Beast. That is the beast you see above. Don’t forget to barrel age this beast.
Hoppy Feet guy extinguished evil Continue Reading →