Imperial Stout
Lazy Magnolia Brewing (Kiln, MS) has a new seasonal this winter, Black Creek Southern Style Imperial Stout. This stout touts flavors of coffee and chocolate, keeping you nice and toasty on a cold southern night.
Black as the bayou on a Continue Reading →
A popular winter seasonal out of Virginia is Hardywood Park’s Gingerbread Stout. The base beer is an imperial milk stout brewed with honey, cinnamon, and ginger. As it’s been said before – it’s Christmas in a bottle.
Brewed with baby ginger Continue Reading →
Duclaw Brewing (Maryland) is ready to release a Halloween edition of their sought after barrel aged beer, Retribution. Pumpkin Retribution drops on October 31st.
The base is the 11.5% ABV imperial stout aged in bourbon. It has been sitting in oak Continue Reading →
Terrapin Cinnamon Roll’d Wake n Bake is rolling out once again. The most popular release in the brewery’s Special Reserve series starts shipping to distributors this week.
Terrapin Wake n’ Bake is one of the brewery’s most popular seasonals as well, so Continue Reading →
Cigar City’s Hunahpu Imperial Stout is a perennial favorite, and a bit of a legend. Hunahpu, a strong imperial stout, is brewed with cocoa nibs, ancho and pasilla chilies, cinnamon, and Madagascar vanilla beans. The next release of it is Continue Reading →
More variants surface from Goose Island Brewing. In addition the toasted coconut rye whiskey aged Bourbon County, expect this “backyard” offering.
Goose throws bosenberries, mulberries, and marionberries in the the signature imperials stout and aged it in rye whiskey barrels. This Continue Reading →
Goose Island Brewing’s most highly sought after offerings would include anything that says Bourbon County on the label. The brewery takes an massive imperial stout and ages in (typically Heaven Hill) barrels for about a year or more. Beer geeks Continue Reading →