Jailhouse Brewing (Hampton, GA) has test batched and very small batch released, a barrel aged edition of Breakout Stout.
The bourbon barrel aged edition, dubbed Last Request, will make a wider debut at the end of 2015.
Style: Imperial Stout (Barrel Aged. Continue Reading →
Weyerbacher Sunday Morning Stout takes aim at spring. (Early spring.) The blend of whiskey and coffee should be enough to get you through to pollen season. Finishing at a strong 11.8% ABV.
Release details from the brewery are forthcoming.
Style: Imperial Stout (w/ Coffee. Barrel Aged. Continue Reading →
The Bruery Mocha Wednesday was released this week to Reserve Society members.
The Bruery Mocha Wednesday is a massive imperial stout, featuring coffee and TCHO chocolate. Aged in bourbon barrels.
There is a two bottle limit for members for Mocha. (In addition Continue Reading →
Spiteful Brewing Malevolence: Chocolate Caliente Russian Imperial Stout releases this week.
The base beer is of course a Russian imperial stout (Malevolence), made even more bold with chili flakes, Aleppo peppers, cacao nibs, cinnamon, and vanilla beans. Inspired by Mexican hot chocolate.
“It’s Continue Reading →
Great Lakes Barrel-Aged Blackout Stout returns on January 26th, 2015. The brewery will release the beer that Monday evening with two ticketed time slots, then to the public in the brewery’s gift shop on Tuesday morning.
Great Lakes Barrel-Aged Blackout Stout Continue Reading →
Elevation Beer Company (Poncha Springs, CO) Oil Man ships once again. Oil Man is Elevation’s imperial stout, aged for 6 months in bourbon barrels.
“Oil Man… is the same recipe, with this years Breckenridge Distillery Bourbon Barrels leaning slightly more oaky and adding an Continue Reading →
New Holland Brewing has four different Dragon’s Milk releases in 2015. Two of the offerings appeared for the first time in 2014.
Dragon’s Milk Reserve with Toasted Chilies
Dragon’s Milk Reserve with Raspberries
Dragon’s Milk Reserve with Coffee & Chocolate
Dragon’s Milk Reserve Triple Mashed Continue Reading →
