Imperial Stout
The Bruery Freckle joins the Preservation Series of releases. Freckle draws inspiration from Mexican mole sauce.
The base beer for Freckle is an imperial stout, brewed with cocoa nibs and spices.
Freckle is a robust imperial stout that has been infused with Continue Reading →
Pipeworks Grand Guingol Act 2
Perennial 17 Mint Chocolate Stout makes a return in February. The imperial stout is brewed with enough chocolate and mint to confuse and delight your tastebuds.
17 is an Imperial Stout brewed with huge amounts of chocolate malts, cacao nibs, and Continue Reading →
Red Brick Brewing (Atlanta, GA) is taking a hint from the lovers of 20th Anniversary Imperial Stout, when it comes to their February Imperial Stout release.
The 20th Anniversary release (imperial stout aged in bourbon barrels) was one of the brewery’s fastest selling, Continue Reading →
Boulevard Brewing Company (Kansas City, MO) has a big release year ahead of them. There are new year round offerings, new seasonals, and a lot of movement in their Smokestack Specialty Series.
Boulevard Imperial Stout “X” – Coffee will the Continue Reading →
Goose Island Beer Co. (Chicago, IL) teased their fans today with a pictures of Bourbon County Brand Stout being added to barrels with (presumably) maple syrup.
Goose Island calls it “Maple Innovation” right now, with a little “BCS” abbreviation visible in Continue Reading →
Saint Arnold Divine Reserve No. 15 has been released today. The release is actually a redux of Divine Reserve No. 05, a Russian imperial stout released in 2007.
is a beautifully balanced, all malt imperial stout with nice roast, chocolate and Continue Reading →