Allagash St. Klippenstein, a new barrel aged stout, releases today at the brewery in Portland, Maine.
The base beer is a big 11% alcohol by volume imperial stout that has beer aged in bourbon barrels. Allagash St. Klippenstein is hopped with Chinook Continue Reading →
Avery Callipygian Barrel-Aged Stout looks to be the 35th entry in the brewery’s on-going Barrel-Aged Series.
Bottling to occur in April, Avery Callipygian Barrel-Aged Stout features vanilla beans, cocoa nibs, cocoa, coffee, and bourbon barrel-aging.
No 35. She was twerking well before the Continue Reading →
Westbrook 5th Anniversary Chocolate Raspberry Imperial Stout has just sporadically hit shelves across the brewery’s distribution network.
One thing is for sure, the brewery love their birthday releases. That’s where Westbrook Mexican Cake got its start. Westbrook 5th Anniversary Chocolate Raspberry Imperial Continue Reading →
Avery Brewing’s Tweak, you might know by another name –Meph Addict. The name (referencing Mephistopheles) was changed because it sounded a little too close to a recreational drug you hopefully have never used. (Read the label description.)
Avery Tweak is Mephistopheles Imperial Stout, Continue Reading →
Stone 12th Anniversary Bitter Chocolate Oatmeal Stout is next to return to the brewery’s 20th Anniversary Encore Series.
2016 marks the brewery’s 20th year of brewing, and to celebrate the double decade mark, Stone is bring back a few previous releases. First Continue Reading →
Unknown Brewing Dirty Commie Heathen is making a second appearance at the end of the month. Last year’s release was very successful.
Unknown Brewing Dirty Commie Heathen is a Russian Imperial Stout that features over 4,000 pounds of grain used in the brewing Continue Reading →
Green Flash Dia De Los Serranos joins the brewery’s lineup in February, 2016.
The San Diego based brewery is taking their Double Stout, and nuancing it with Serrano chilies. The result is a chocolatey, rich, spicy Green Flash Dia De Los Continue Reading →
