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Did Hardywood Gingerbread Stout make you giggly? Try not to pass out if you get to taste this. Headed for the Hardywood Barrel Series – Bourbon GBS (Gingerbread Stout) Aged in Virginia Bourbon Barrels. Boom.
Hardywood Gingerbread Stout, described by BeerAdvocate Continue Reading →
Joining Dogfish Head Brewery’s Ancient Ale Series is Birra Etrusca Bronze. Beer truly meets history in this release, as Sam Calagione traveled to Rome, Italy to meet with molecular archaeologist Dr. Pat Mc Govern. Joining the duo is Leo DeVencenzo of Continue Reading →
The 4th release of the North Carolina collaborative brew Olde Rabbit’s Foot returns Saturday, December 8. Duck Rabbit, Olde Hickory, and Foothills each contributed wort from their imperial stouts, then aged it in Pappy Van Winkle barrels. Continue Reading →
Say hello to NoDa Brewing’s (Charlotte, NC) second bottle release – Pacific Reign. The follow up to TriUmpant Tripel, the brewery brought the hops for this release. The final yield for this release is around 3,000 bottles. On sale now.
Style: Continue Reading →