Hefeweizens
Red Brick Brewing’s “Summer Ale” is being reborn as “Dog Days Ale.”
Red Brick Describes:
Light and bright copper color. Very elegant foam, creamy aspect and regular, fading away delicately. Intense nose of fruit, exotic pineapple, orange zest. Rich body in the Continue Reading →
Le Bilboquet Microbrasserie was founded in 1990 in Saint-Hyacinthe, Quebec. It’s a brewpub with an Irish flair. Previously on available locally, Le Bilboquet recently expanded around Canada and now the United States. There are 2 sides to their brewing, ones brewed Continue Reading →
Atlanta gets it’s own beer garden Wednesday! Der Biergarten opens its doors at 300 Lucky Street downtown Atlanta featuring a German flair that was lacking in the downtown scene. Expect authentic German beer and food.
Beer gardens originated in Bavaria somewhere during the 19th century. During this time, dark lagers were in fashion. King Ludwig I of Bavaria issued a degree that these dark lager beers had to be brewed in the cold months. (Lagering requires colder temperatures than top fermenting ales do.) As the weather turned warmer, these lagers still required colder temperature to maintain freshness and flavor.
Pyramid has “officially” arrived in Georgia. I use “quotation” fingers because the launch title Haywire Hefe has been on tap at Taco Mac restaurants for a few weeks. Pyramid hails from Kalama, Washington.
Here is the short short version of Continue Reading →
.Hoppin Frog, despite being a very small brewery in Akron, Ohio continues to work full time to reach more states. They have barely been in Atlanta for a month and more and more offerings keep popping up. The most recent Continue Reading →