Monday Night Rucksack, a new hefeweizen by the Atlanta brewery, debuts in cans for the first time.
The traditional German-style wheat beer is brewed with Mandarina Bavaria hops in the boil, and then steeped in orange peel post-fermentation.
Hazy and unfiltered, Rucksack’s Continue Reading →
Jackalope Brewing Lovebird, a limited release hefeweizen, has been canned once again.
Creating Lovebird requires nearly 200 pounds of strawberries, and raspberries. Perfect for drinking in rounds of two, or with someone you love.
The fruit adds a tartness and berry aroma, as well as a Continue Reading →
New Glarus Bubbler is being introduced this month. A new hefeweiss by the popular Wisconsin based brewery.
100% naturally carbonated, New Glarus Bubbler showcases Wisconsin wheat, and European pilsner malt. The beer was fermented in the brewery’s open top fermenters.
Toes skip, Continue Reading →
Wheaties, the breakfast cereal of champions, is bringing you the next logical step in your day, Beer. Introducing HefeWheaties.
First off, Wheaties cereal is not actually in the beer. There is wheat (it is a hefeweizen after all), so the brand Continue Reading →
Duclaw 13 Degrees Hefeweizen returns July 1st, 2015. A German-style hefeweizen, brewed with Pilzen malt, and wheat.
13 Degrees exemplifies the German-style Hefeweizen. Made with a 50/50 mix of malted wheat and barley malt, it is straw- colored with a lingering Continue Reading →
Gilgamesh DJ Jazzy Hef
SweetWater Brewing Company (Atlanta) is looking to expand their can lineup in 2015. As they are solidifying next year’s lineup, Take Two PIls, and the brewery’s water supporting seasonal, Waterkeeper is a potential.
The brewery launched IPA and 420 Pale in Continue Reading →
