Duclaw 13 Degrees Hefeweizen returns July 1st, 2015. A German-style hefeweizen, brewed with Pilzen malt, and wheat.
13 Degrees exemplifies the German-style Hefeweizen. Made with a 50/50 mix of malted wheat and barley malt, it is straw- colored with a lingering white head atop a chaotically cloudy, medium body. The beer is left unfiltered to capture the distinct clove and banana flavors contributed by the style-specific strain of yeast used in fermentation.
Duclaw 13 Degrees is avaiable at all Duclaw locations starting July .
Malts: Pilsen Malt, Wheat
Availability: 12oz Bottles, Draft.