hazelnut
The Bruery Melange 12 is now available to Bruery Reserve Society members. Melange is blend of barrel aged strong ales.
Bruery Melange 12 features vanilla beans, cacao nibs, hazelnuts, aged in bourbon barrels.
A curious amalgam of barrel-aged beer seeping with notes Continue Reading →
This past summer, Ninkasi Brewing unveiled the Ninkasi Space Program (NSP). The goal? Send yeast to space and back, and use it in a new beer.
The first mission of NSP took flight with a rocket that was launched by the Civilian Space Continue Reading →
A cousin? Sister? Hot neighbor to the infamous Black Tuesday– this is The Bruery’s Grey Monday. It is closing in on a year ago that Beer Street Journal mentioned that this Black Tuesday variant was going to be released. No Continue Reading →
A special release to The Bruery’s Reserve Society members will be a Black Tuesday variant dubbed “Grey Monday.” The beer is essentially Black Tuesday aged on hazelnuts. Believe me, this beer will be a rare one too. There Continue Reading →
Arriving in July, Founders Frangelic Mountain Brown will join the Backstage Series. Frangelic following Curmudgeon’s Better Half. Per Founders:
Part of what makes Founders Backstage Series so much fun is the period of speculation before the next release is announced. Continue Reading →
Updating yesterday’s post: Sam Adams: Hazel Brown. Now with bottle labeling.
This flavorful dark brown ale has a distinct hazelnut aroma and taste. Slightly sweet caramel and toffee malt notes accentuate the pleasant roasted hazelnut character. This medium-bodied brew finishes smooth with an Continue Reading →