Subtitled “Appalachian grisette”, Fonta Flora Sun Gold is features River Bend Malt, and local, raw, sun gold spelt from Red Tail Grains of Efland, NC. Part of the brewery’s ongoing grisette series.
This beer is part of our Grisette series that features a unique heritage grain. Much like Bloody Butcher, Sun Gold is bone dry, effervescent, rustic and tart.
Fonta Flora Sun Gold, Land Trust, plus one more beer, debut on at the brewery on January 16th.
Availability: 750ml Bottles
Creature Comforts DaySpring a grisette, a light-bodied, low alcohol, farmhouse ale is headed to shelves in both Athens and Atlanta, Georgia.
The style hails from Hainut, a provence in southern Belgium. The lower alcohol, yet flavorful beer is designed to be a table beer. Creature Comforts DaySpring is meant to be consumed the same way.
The brewery bought wheat from DaySpring Farms in Danielsville, Georgia. Yeasts include Saccharomyces and Brettanomyces.
Creature Comforts DaySpring hits shelves in 750ml bottles, bottle conditioned and capped, not waxed. DaySpring follows the brewery’s first bottle offering, Southerly Love that released in December, 2014.
Availability: 750ml Bottles.
Arrival: May, 2015
First DaySpring public offering happened on 1/24, at the Atlanta Cask Festival
Don Richardson of Quest Brewing, and Tim Gormley created Calumet, a strawberry rhubarb grisette style beer.
…Grisette, a cousin of the Saison, is a style that not many are familiar with, but both Don and Tim were intrigued by. This deaden style was known in its prime as the drink of the Belgian miners, while its close cousin, the Saison , was known as the drink of the Belgian farmers. Both brewmasters were inspired with reviving a style that beer consumers may not have come in contact with before.
Calumet, translated to ‘peace pipe’ in Cherokee, will be available to the public for the first time on April 23rd at Quest Brewing Company. Burial will taps kegs in their tap room as well.
Additionally, there will be a limited VIP pre-tasting at Barley’s Taproom & Pizzeria of Greenville, in their private tasting room on Monday, April 20th for 14 people. To purchase a ticket, please contact Barley’s of Greenville at 864.232.3706.
Arrival: April 2015