Grapes
Avery Brewing Re´colte Sauvage (Wild Harvest) is another addition to the brewery’s expanding Barrel-Aged Series. This 11th edition is a wild ale made with grape must (squished grapes with the juice/skins etc) like #10 Muscat d’Amour.
Ah, the wonders of nature! Continue Reading →
Dogfish Head Brewing has plans on bottling Noble Rot, a beer they have been developing over the last year. Rot uses a few wine making techniques. Those that are winos, here’s the breakdown. Grape Must. Must is fresh pressed grape Continue Reading →
Just hitting shelves is Napa Smith Brewing’s Crush, an amber lager brewed with grapes. A combination that was waiting to happen honestly, considering the brewery is nestled in Napa Valley, California – known for it’s wine. This brew Continue Reading →
Rob Lucente Of Peak Brewing Company said to me a while back – “You know who is going to have a great year? – Widmer Brothers” Upon asking why, he said they have been buying a lot of Continue Reading →
Blue Moon is adding a new brew to their Brewmaster’s Reserve Collection – Vintage Blonde Ale. It’s more than a blonde ale, Vintage Blonde is brewed with Chardonnay grape juice. It won a gold medal in the fruit beer category Continue Reading →