Grapes
Blue Moon Brewing is further expanding their Vintage Ale Collection with the addition of Ruby Tango. The infamous base wheat beer that makes Blue Moon is brewed bigger, stronger, and uses various wine grapes. Tango has Cabernet Sauvignon grapes in it, which wreaks Continue Reading →
Blue Moon Brewing has never stopped at just brewing the flagship offering. The Vintage Ale Collection features a wheat beer base with various wine grapes added to the brew. White Steps follows suit with the addition of Pinot Continue Reading →
There has been a lot of activity in Avery Brewing’s Barrel Aged Series. This month Volunt Plus Erat was released, and in a few weeks Momi Hiwi. Number 16 in the series will be Ross’s’s Melange. This wild ale is Continue Reading →
Next up in Avery Brewing’s (Boulder, CO) Barrel Aged Series – is Volunt Plus Erat. The follow up to Odio Equum, this sour ale is brewed with cabernet franc grape must, and aged for 14 months in neutral zinfandel barrels. Continue Reading →
Blue Moon Brewing will continue to expand the Vintage Ale Collection. Crimson Crossing uses the wheat ale base, with merlot grape juice.
At Blue Moon Brewing Company, everything we do flows from our artistic approach to brewing. Our brewmastes Continue Reading →
A new Blue Moon Variant to be aware of: Golden Knot. Wheat ale with chardonnay grapes. The flavor variations on Blue Moon continue to grow. G Knot clocks in at a whopping 9.5% ABV.
Style: Continue Reading →
Dogfish Head Craft Brewery (Milton, DE) has a long standing history with beer and wine. You’ll notice that most recently in Noble Rot, a beer brewed with grape must. Just like Noble Rot, Sixty-One is born out of Dogfish Head Continue Reading →