Grapefruit
Champion Brewing (Charlottesville, VA) released Fruitbasket Double IPA today.
Fruitbasket is brewed with grapefruit, blood orange, plus Mosaic hops. The beer was released today in 22oz, waxed bombers, and limited draft.
Style: Imperial IPA (w/ Starfruit, Blood Oranges, Grapefruit)
Hops: Mosaic
Availability: 22oz Bombers, Continue Reading →
Duclaw Morgazm Grapefruit Zested Blonde Ale got its start about two years ago as a cask at Max’s Taphouse in Baltimore. It was named Morgazm, and kicked in about 30 minutes.
Why Morgazm? The beer is name for one of the Continue Reading →
Southern Tier Brewing (Lakewood, NY) has a new Belgian-style IPA coming your way. Tier de Garde celebrates the teamwork of tandem biking, or for that matter, tandem drinking, with a hoppy offering with grapefruit peel.
Being on the street at bicycle Continue Reading →
Golden Road Brewing (Los Angeles, CA) has been on fire since they day they launched the brewery. The all-can brewery has a core lineup that includes Point The Way IPA, Get Up Off of That Brown, Golden Road Hefeweizen, Cabrillo Continue Reading →
Odell Brewing (Fort Collins, CO) has announced another release of their Footprint RegionAle. The beer is made with ingredients sourced from each state in the brewery’s distribution footprint. The first release of Footprint was 2012.
A total of 11 states create Continue Reading →
Love it when craft brewers collaborate? Then get behind this. Alaska’s Anchorage Brewing and Jolly Pumpkin (Dexter, MI) have created Calabaza Boreal.
Keeping with Jolly Pumpkin’s tradition of funky beer, this Belgian style beer is aged in oak barrels with grapefruit, Continue Reading →
Shandy season draws closer. Leading shandy maker Leinenkugel’s has pushed back their production into March to keep up with demand. That’s on top of adding a few more shandy flavors into the mix.
Massachussetts craft brewer Harpoon is adding on to Continue Reading →