Pontoon Brewing Boats & Gose debuted this week, bringing the fruit and the puns.
Strawberries, lime, and coconut take the lead in this new gose, plus coriander and Fleur de Sel (a French sea salt). As far as the puns go? Anyone who’s seen the movie Stepbrothers, you know what song they are talking about.
12-ounce cans of Pontoon Brewing Boats & Gose are available in the brewery’s taproom, with distribution to follow soon.
Style: Gose (w/ Strawberries. Limes. Coconuts. Sea Salt. Coriander.)
Availability: 12oz Cans, Draft. Seasonal Release.
Debut: Early February 2019
Boulevard Tequila Barrel Lime Gose was a hit last year on draft. In 2018 the brewery bottled the release for the first time, and now in 2019 – cans.
In mid-2016, Kansas City-based Boulevard Brewing acquired freshly emptied tequila barrels. After a style debate on what would go into the wood the brewery settled on a German-style gose.
Aged with fresh limes, Boulevard Tequila Barrel Lime Gose smells of oak and vanilla. According to Boulevard:
Pouring deep golden in color, Tequila Barrel Lime Gose presents aromas of oak, vanilla and caramelized banana with bright lime character transitioning to subtle tequila notes and coconut.
Boulevard Tequila Barrel Lime Gose is available in 12-ounce cans and draft across the brewery’s entire distribution footprint starting in February 2019.
5.9% ABV, 15 IBUs
Image: Boulevard Brewing
Creature Comforts Pineapple & Lemon Tritonia debuts later this month, a new rendition of the brewery’s popular gose.
Back in 2017, the Athens, Georgia based brewery started releasing the ‘Tritonia’ series in cans, starting with Cucumber & Lime Tritonia. The base tart gose is brewed with coriander and sea salt plus fresh cucumber juice and limes.
As Christmas approaches, Creature Comforts will add a second Tritonia to the series, this one highlighting crisp pineapple and tart lemons.
“We’re excited to add another Tritonia version to the roster. The pineapple and lemon additions perfectly complement the base beer creating a tart, refreshing, an overall balanced experience.
David Stein, Head Brewer
Fans can find this new edition of Tritonia in 12-ounce cans at the brewery in starting December 21st, and throughout their
Westbrook Lemon Cucumber Gose is now available in cans for summer 2018.
The Mount Pleasant, South Carolina based brewery’s base Gose might be one of the most popular of the style in the southeast. It was first released in 2012, and once it was canned, really flew off the shelves.
That popular release gave rise to a new variant – Key Lime Pie Gose, inspired by the dessert.
Westbrook Lemon Cucumber Gose cans are now out in the wild, a beer that just screams warmer weather. Expect a tart gose with hints of lemon and cucumber, in a 12-ounce, 4% alcohol by volume package. This beer has already been available on draft in the past.
Enjoy the cool and refreshing flavors of lemon and cucumber by the pool, as the beach, in the shower, in bed, in the bathroom, in the living room, at breakfast, at lunch, at the spa, on a walk, after a run… you get the idea.
Westbrook Lemon Cucumber Gose is now on shelves throughout the brewery’s distribution network.
Terrapin Watermelon Gose is back on shelves once again, as temperatures are starting to break 90 degrees for the first time.
Terrapin Watermelon Gose is the brewery’s first packaged gose style, a tart beer traditionally brewed with sea salt and coriander. Now, unless you haven’t paid a single lick of attention to the American craft beer scene at all in the past few years, the U.S. loves breaking tradition. Throwing watermelon into the beer is normal these days.
The base gose is aged on fresh watermelon juice, which is a nice offset to the tartness of the base beer. So much summer is packed into this 12 ounce can.
Terrapin Watermelon Gose is available across the brewery’s entire footprint again starting in May 2018.
PIC: Beer Street Journal
Founders Green Zebra returns to cans in April.
For more than five years, Founders has brewed a beer for the ArtPrize competition hosted in the brewery’s hometown of Grand Rapids, Michigan. Previous releases in the lineup include Pale Joe, Spectra Trifecta, and Mosaic Promise.
Founders Green Zebra, is a goes-style ale brewed with watermelon and sea salt. A new packaged style for Founders, as well as being the first ArtPrize release that has been canned.
“We love playing with expectations when it comes to brewing our ArtPrize beers and Green Zebra is the perfect example of that. The gose style is very unique and pretty unknown, even amongst craft beer drinkers, and we wanted to bring our version of it to a larger audience. For the first time ever, our ArtPrize beer will be available across our entire distribution network so even more of our fans can get to know this style we’ve fallen in love with.” – Dave Engbers, Co-Founder and President
Jacob Wiseheart, an employee of Founders taproom created the label artwork.
Founders Green Zebra will be available again in 12-ounce cans and draft again starting April 13th.
4.6% ABV, 10 IBUs
Image: Founders Brewing
Boulevard Hibiscus Gose will debut in cans in April.
This floral gose started as a Boulevard holiday beer years ago, bottled briefly in the brewery’s Backroads Series in 2014. Boulevard Hibiscus Gose is created by adding sea salt during the boiling process, along with coriander. During the whirlpool process, Boulevard infuses the wort with dried hibiscus flowers.
A slightly salty aroma with a touch of coriander and citrus/cherry notes wafts from the beer. The leading flavor is a lemony tartness obtained from the brewhouse souring process with subtle salt and coriander notes. Hibiscus Gose finishes crisp and dry with a slightly lingering sourness that’s tempered by the sea salt, coriander, and hibiscus flowers.
Boulevard Hibiscus Gose debuts in the brewery’s home city of Kansas City, Missouri on April 2nd. Expect 12-ounce cans and draft in the brewery’s other regions shortly after launch.
Image: Boulevard Brewing