Avery Brewing’s barrel aged wild ale series looks like to have a busy 2014. The 18th offering Opuntia, has just been released. Right on its heels is #19 Rufus Corvus, a blend of orphan barrels from the brewery.
Meet #20, Obscuro Continue Reading →
This week’s NoDable release from NoDa Brewing (Charlotte, NC) is Ginger Stout, brewed with ginger and cocoa nibs.
Spiteful Brewing (Chicago, IL) is shipping their seasonal, Jingle Balls, this week. This spiced ale is designed to help you through the cold Chicago winters.
Distribution is limited to Chicago and surrounding area.
Style: Spice Beer (w/ Cinnamon, Nutmeg, Ginger)
Availability: 22oz bombers
7.6% Continue Reading →
A popular winter seasonal out of Virginia is Hardywood Park’s Gingerbread Stout. The base beer is an imperial milk stout brewed with honey, cinnamon, and ginger. As it’s been said before – it’s Christmas in a bottle.
Brewed with baby ginger Continue Reading →
Heavy Seas (Baltimore, MD) Yule Tide was a Belgian-style tripel in the past. It actually took at least one season off. In a Beer Street Journal interview with Hugh Sisson earlier this year, he mentioned that Yule Tide will return Continue Reading →
Widmer Brothers’s annual release, Brrrbon, looks to be getting some extra attention in 2013. The brew, (a winter warmer) already arrives seasonally in two additions — bourbon barrel aged, and regular. Now some variants are in the works — Vanilla Barrel Aged Brrrbon, Continue Reading →
Fullsteam Brewery will soon be taking year round offering Cack-A-Lacky to cans. The ginger pale was first launched on tap in January of this year. This described “refreshing, hoppy, and zippy” pale ale is brewed in partnership with Cackalacky Hot Continue Reading →
