Weyerbacher 20th Anniversary Ale will celebrate the Easton, Pennsylvania’s 20 years of craft brewing.
Each time Weyerbacher releases an anniiversry brew, it’s different. 2015’s birthday beer is a Belgian-Style dark ale, brewed with coriander and the licorice flavors of star anise.
Breakside Fortunella has officially hit shelves, a part of the brewery’s Fruit and Funk Series.
WItbier is the base for Broadside Fortunella, fermented entirely on kumquat fruits. For an added twist, the brewery also added coriander and chamomile.
The resultant beer is Continue Reading →
Back in October, Terrapin Beer Company’s co-founder and brewmaster “Spike” Buckowski traveled to New Belgium to create the first half of this new collaboration, Black is the New Wit. Weeks later, New Belgium’s Peter Bouckaert travelled to Terrapin’s Athens, Georgia home.
Peter Continue Reading →
Natty Greene’s Brewing Company (Greensboro, NC) will launch Specter White IPA, the first in their Silo Series in 2015.
Specter White IPA is brewed with Sorachi Ace hops, orange peel, chamomile, coriander, and lemongrass.
Specter White IPA was pulled from Natty Greene’s Master Brewers’ Continue Reading →
An Avery Brewing taproom rarity, Lililo’i Kepolo is taking aim at 12oz cans.
Avery Brewing Lililo’i Kepolo is a Belgian-style witbier, brewed with passionfruit, coriander, and orange peel. A tropical beer that goes wherever you go.
Luscious. Juicy. Tart. And like no other! Continue Reading →
Starr Hill Brewery (Charlottesville, VA) kicks off 2015 with a new series and new beer.
Starr Hill Debut#1 Belgian Tripel is the initial offering in the brewery’s Debut Series. Debut will have six releases, spanning different styles and brewing techniques.
“We’ve had Continue Reading →
New Belgium Black is the New Wit joins the Garage Series. A witbier brewed with coriander and orange peel.
The Garage Series comes off the brewery’s pilot system, and hits specific markets.
Style: Witbier (w/ Orange Peel, Coriander)
Availability: Draft only, as of Continue Reading →
