Coriander
Shock Top Wheat I.P.A. will join Anheuser-Busch’s Draftmark System soon. The system holds a full gallon of Shock Top, and keep the beer fresh and pressured for 30 days. There is a “jar” that is inserted into system that lives in Continue Reading →
Funkwerks (Ft. Collins, CO) released White in bottles today.
The beer you are holding is a different take on a White beer. We use a saison yeast strain to create a beer with citrus aromas and flavor. Like our Saison Continue Reading →
A few weeks ago, BSJ mentioned that Highland Brewing is working on a summer ale. Unveiled today, it’s dubbed Razor Wit. This witbier is Highland’s take on the style, brewed with ginger, grains of paradise, and cumin, in Continue Reading →
Cigar City and The Bruery ”Dos Costas Oeste” Variation #2. Saison is brewed with coriander, ginger, and sweet orange peel. Aged on lemon wood spirals. Variation #1 – Cedar Spirals. Variant #2 – Grapefruit Wood. Variant #3 – Lemon Wood (above.)
Dos Costas Oeste Continue Reading →
Cigar City and The Bruery have another collaboration coming out, following Marron Acidife – ”Dos Costas Oeste.” Translation: Two West Coasts. (Bruery in Cali, Cigar City on Florida’s west coast in Tampa.) The saison is brewed with coriander, ginger, Continue Reading →