Three Taverns Mont Fang, a collaboration with collaboration with Chattanooga Whiskey, debuts on October 27th.
This imperial milk stout is actually a two-way collaboration between to two artisan companies. Chattanooga Whiskey gave Three Taverns oak barrels that were used to age Continue Reading →
New Belgium Brewing’s latest collaboration is not with a brewery, but with a bourbon distillery. New Belgium Oakspire Bourbon Barrel Ale is hitting shelves.
The Fort Collins, Colorado brewery touts this beer as an entirely different kind of bourbon-inspired ale. instead Continue Reading →
Hi-Wire Plum Nectar
Atlanta Brewing Kentucky Beer Dad is the next can release coming to the newly re-named brewery’s lineup this weekend.
A few months ago, nearby Max Lager’s collaborated with Atlanta Brewing on ‘Dad Bod‘, a barleywine fermented with lager yeast. Kentucky Beer Dad Continue Reading →
Atlanta Brewing Kahuna Matata, a collaboration with nearby Wrecking Bar Brewpub debuts mid-month.
The two breweries barrel-fermented a milk stout with coconut, pineapple, and orange peel.
16-ounce cans of Atlanta Brewing Kahuna Matata will be available when the brewery opens on September 15th. Continue Reading →
There’s an 80’s song that talks about video killing the radio star. Then came the internet, and movie streaming that eventually killed Blockbuster, what was once America’s largest movie rental service. There is only one Blockbuster left, and it’s located Continue Reading →
Creature Comforts Modern Comforts will be re-released on Friday, August 24th.
This imperial India pale ale is a collaboration with California based Modern Times. Creature Comforts Modern Comforts is brewed with Citra and Mosaic hops.
READ MORE: COLLABORATIONS
16-ounce cans of Modern Comforts Continue Reading →
