Jester King and Mikkeller’s Drink’in in the Sunbelt Organic Hoppy Wheat Beer arrives next week. This second round of the beer encompasses the following changes:
– Certified USDA Organic. First in Texas
– ABV is lower, 3.9% ABV
– Farmhouse yeast this year, Continue Reading →
These two brewers make some good shiz. Mikkeller and Three Floyds are teaming up again to bring you Risgoop. This is the fifth time that the the brewery’s have teamed up. One edition will be brewed in Indiana, the other Continue Reading →
Three Floyds brewed Zes Zes Zes (aka Six Six Six) with De Molen in Indiana. Mentioned on the label, Three Floyds will brew one over in Holland too. While the recipe is the same, the flavor Continue Reading →
Three Floyds Brewing (Munster, IN) and Brouwerij De Molen have teamed up to create Zes Zes Zes. The beer was brewed on June 15th, while the folks at De Molen were touring the United States leading up to The Festival. Continue Reading →
We’ve been expecting this one, especially because Cigar City is working on a barrel aged edition of “Church on a Hill.” Quick flashback: Swamp Head and Cigar City each brewed a barleywine. Cigar City’s was an English style barleywine dubbed Continue Reading →
Introducing a barrel aged edition of Jester King/Mikkeller’s Weasel Rodeo. Why weasel? The original beer was based off of Mikkeller’s Beer Geek Brunch, brewed with Kopi Luwak coffee. Weasel Barrel Rodeo is an oatmeal stout, brewed with chipotle peppers, Kopi Continue Reading →
Enjoy the offical 2012 video for the Dogfish Head/Victory/Stone Saison Du Buff collaboration. This year marks the second release of the beer, that has taken 10 years to be fullyl realized.
Back in 2003, three intrepid craft brewers formed Brewers United Continue Reading →
